Mozafati Bam dates are one of the most famous and widely consumed types of dates in Iran and the world. This date is specially cultivated in the Bam region, in the south of Kerman province, and is world famous for its high quality and unique taste.
Taste: Mozafati Bam dates have a very sweet and pleasant taste. This date is semi-moist in terms of moisture and therefore has a special softness that has made it very popular.
Color: This date is dark brown to black and has a special natural shine.
Size and shape: Mozafati dates are usually medium to large in size and have an oval and slightly elongated shape. The skin of this date is thin and attached to the flesh of the date, which makes it easy to eat.
Nutritional content: Mozafati dates are rich in energy, vitamins and minerals. These dates contain natural sugars such as fructose and glucose, which are very suitable for providing immediate energy. It also contains potassium, magnesium and iron, which are essential for maintaining the health of the body.
How to use: Mozafati dates can be consumed fresh or dry. This date is usually used together with tea or in all kinds of desserts and sweets. Due to its softness and softness, this date is the first choice of many people for daily use.
Storage conditions: Due to higher humidity than some other types of dates, Mozafti dates need to be stored in appropriate conditions. This date should be stored in a dry and cool environment to prevent it from spoiling and changing its taste. If you need to store it for a long time, you can put it in the refrigerator or freezer.
Export: Mozafati Bam dates are considered one of Iran’s most important export products due to their excellent quality and unique taste. These dates are exported to various countries including the countries of the Persian Gulf, Europe and Central Asia.
In general, Mozafati Bam date is one of the original and valuable products of Iran, which has a special place among other dates due to its unique characteristics.
